Take a look at more
. You may also want to try
Healthy Brinjal Rasavangi
Best Palak Machchi
Easy Tasty Kadai Paneer
Rate This Recipe
2 onions, chopped fine almost into a mince
3 tbsp - coriander leaves, chopped fine
1/2 cup -
1 tsp - cumin powder
1 tsp - coriander powder
1 tsp - chilli powder (use less if you don't want them too spicy)
1/2 tsp -
1/2 tsp - salt
oil as needed
How to Make Leafy Lentils
Mix all the ingredients with enough water to make a batter that's about the consistency of regular pancake batter.
Coat a cast-iron or non-stick griddle with about 1/2 tsp of oil.
Heat the tawa until the oil is hot but not smoking.
With a quarter-cup measure, spread the batter on the griddle in a thin, round pancake, about 4-5 inches in diameter.
Let it cook, without covering until the sides start drying up.
Lift a corner gently with a spatula.
If it lifts easily, and the color is golden-brown, gently ease the pancake onto the spatula and flip over.
Let the other side cook for about a minute until it too turns golden and crisp.
Recipe Courtesy: Holy Cow Vegan
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.