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Lebanese Dip Recipe

Lebanese Dip is a popular Lebanese Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Lebanese Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 - large size red Capsicum (bell pepper)
  • 2 - medium slices of white/ brown bread
  • 4 tbsp - fresh Pomegranate seeds
  • 2 tsp - Sugar (optional)
  • 2 tbsp - Lemon juice
  • 1 tsp - ground black pepper
  • 1tsp - ground roasted fennel seeds( jeera)
  • 2 tbsp + 1 tbsp - Olive oil
  • water as needed
  • salt to taste
  • How to Make Lebanese Dip:

    1. Apply a thin layer of olive oil on the red bell pepper.
    2. Roast it directly on the gas stove or in the microwave till it shrinks and the skin starts to peel off.
    3. Let it cool.
    4. In a blender, mix all the ingredients.
    5. Crumble the fresh bread.
    6. Peel the skin over the roasted pepper, deseed it and add it to the blender and puree all the ingredients after adding water according to the required consistency.
    7. Serve with garlic toast / plain toast / bread / as an accompaniment to Indian dishes like pakora.




     

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