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Lebanese Dip Recipe

Lebanese Dip is a popular Lebanese Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Lebanese Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 - large size red Capsicum (bell pepper)
  • 2 - medium slices of white/ brown bread
  • 4 tbsp - fresh Pomegranate seeds
  • 2 tsp - Sugar (optional)
  • 2 tbsp - Lemon juice
  • 1 tsp - ground black pepper
  • 1tsp - ground roasted fennel seeds( jeera)
  • 2 tbsp + 1 tbsp - Olive oil
  • water as needed
  • salt to taste
  • How to Make Lebanese Dip:

    1. Apply a thin layer of olive oil on the red bell pepper.
    2. Roast it directly on the gas stove or in the microwave till it shrinks and the skin starts to peel off.
    3. Let it cool.
    4. In a blender, mix all the ingredients.
    5. Crumble the fresh bread.
    6. Peel the skin over the roasted pepper, deseed it and add it to the blender and puree all the ingredients after adding water according to the required consistency.
    7. Serve with garlic toast / plain toast / bread / as an accompaniment to Indian dishes like pakora.


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