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Lebanese Sirloin Tips and Sauce Recipe

Lebanese Sirloin Tips and Sauce is a popular Lebanese Main
Author :
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Lebanese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6


  • 1 cup - Rice
  • 1.5 lbs - sirloin tips, cubed
  • 1 can (16 oz. can) - Tomato sauce
  • 1/4 lb - Butter
  • 1 - Onion
  • Cinnamon
  • vermicelli
  • salt to taste
  • pepper to taste
  • How to Make Lebanese Sirloin Tips and Sauce:

    1. Brown onion in 1/2 stick butter.
    2. Add meat, then simmer until brown.
    3. Add the can of tomato sauce, and let simmer for 1 hour.
    4. Then add spices (about a shake each of salt, pepper and cinnamon).
    5. Meanwhile, make the rice dish.
    6. Get 1 serving of vermicelli, and brown in 1/4 stick of butter.
    7. Wash 1 cup rice, and add to the vermicelli, mix well.
    8. Add 1.5 cups hot water, and cook until rice is done.
    9. Serve hot.


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