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Leblabi (Chic Pea Soup) Recipe

Leblabi (Chic Pea Soup) is a popular Arab Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Arab Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 1/2 cup - dried Chickpeas
  • 1/4 cup - fresh cilantro, washed and finely chopped
  • 1 /12 cup - dry croutons
  • 10 cups - water
  • 4 large Cloves garlic, crushed
  • 1 hot pepper, finely chopped
  • 1 tsp - ground caraway
  • 1 tsp - Oregano
  • 3 tbsp - fresh Lemon juice
  • 3 tbsp - Olive oil
  • pepper to taste
  • salt to taste
  • How to Make Leblabi (Chic Pea Soup):

    1. Soak the chickpeas in the 10 cups of water overnight.
    2. Into a large saucepan put the beans and the water.
    3. Bring to a boil.
    4. Cover, reduce heat to medium and cook for 2 hours.
    5. Add the remaining ingredients with exception of the lemon juice, olive oil and the croutons.
    6. Continue to cook over medium heat for another 30 minutes or until the beans are tender.
    7. Remove from the heat and stir in the lemon juice and the olive oil.
    8. Add to individual bowls and garnish with croutons.




     

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