Ingredients

• Leeks – 3 large
• Potatoes – 3 large
• Onion – 1 small
• Garlic – 1 tsp
• Parsley – 50 grams
• Butter or Olive Oil – 2 tbsp
• Vegetable Stock – 500 ml
• Milk – 200 ml
• Salt, Pepper to taste

How to Make Leek and Potato Soup

• Roughly chop all vegetables
• Melt butter in a pan, sauté the onions for a couple of minutes.
• Add to the above chopped leeks, potatoes and garlic, sauté for another 5 minutes.
• In another deep bottomed pan, add stock, sautéed ingredients, parsley and salt. Bring to boil.
• Reduce flame and simmer for about 40 minutes till it reduces to half the volume.
• Now add milk and simmer for another 10 minutes.
• Remove from flame, allow to cool.
• Make a smooth soup using a hand blender.
• Serve hot with a swirl of cream and freshly ground black pepper sprinkled on top.