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Leek and Potato Soup

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Total Time:
70 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Roughly chop all vegetables
  • Melt butter in a pan, sauté the onions for a couple of minutes.
  • Add to the above chopped leeks, potatoes and garlic, sauté for another 5 minutes.
  • In another deep bottomed pan, add stock, sautéed ingredients, parsley and salt. Bring to boil.
  • Reduce flame and simmer for about 40 minutes till it reduces to half the volume.
  • Now add milk and simmer for another 10 minutes.
  • Remove from flame, allow to cool.
  • Make a smooth soup using a hand blender.
  • Serve hot with a swirl of cream and freshly ground black pepper sprinkled on top.