Leek and Potato Soup

Recipe by
Total Time:
70 minutes
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • Leeks – 3 large
  • Potatoes – 3 large
  • Onion – 1 small
  • Garlic – 1 tsp
  • Parsley – 50 grams
  • Butter or Olive Oil – 2 tbsp
  • Vegetable Stock – 500 ml
  • Milk – 200 ml
  • Salt, Pepper to taste

How to Make Leek and Potato Soup

  • Roughly chop all vegetables
  • Melt butter in a pan, sauté the onions for a couple of minutes.
  • Add to the above chopped leeks, potatoes and garlic, sauté for another 5 minutes.
  • In another deep bottomed pan, add stock, sautéed ingredients, parsley and salt. Bring to boil.
  • Reduce flame and simmer for about 40 minutes till it reduces to half the volume.
  • Now add milk and simmer for another 10 minutes.
  • Remove from flame, allow to cool.
  • Make a smooth soup using a hand blender.
  • Serve hot with a swirl of cream and freshly ground black pepper sprinkled on top.