Ingredients

• 1 cup - Leeks (chopped finely)
• 1 tbsp - Ginger (chopped)
• 6 - Garlic cloves
• 1 tbsp - Coriander seeds
• A few curry leaves
• 4 - Dry red chillies
• 1 - Tamarind (blueberry sized)
• Salt
• Oil
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Urad dal
• A few curry leaves

How to Make Leeks Chutney

• Heat a few drops of oil, fry the chopped ginger, garlic, dry red chillies, coriander seeds and curry leaves until they turn brown.
• Add the chopped leeks to the same pan and fry until they shrink a bit.
• Grind the sauteed leeks, fried spices, tamarind, salt, and water into a coarse paste.
• Heat enough oil, splutter the mustard seeds, urad dal, and curry leaves. Add this tempering to the ground paste, mix well and serve as a side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes