Leeks Chutney

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Leeks Chutney

  • Heat a few drops of oil, fry the chopped ginger, garlic, dry red chillies, coriander seeds and curry leaves until they turn brown.
  • Add the chopped leeks to the same pan and fry until they shrink a bit.
  • Grind the sauteed leeks, fried spices, tamarind, salt, and water into a coarse paste.
  • Heat enough oil, splutter the mustard seeds, urad dal, and curry leaves. Add this tempering to the ground paste, mix well and serve as a side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes