Left over Khichdi Rice pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

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2

Ingredients

  • Left over Rice - 2 cups
  • Rava - 2 tsp
  • Salt
  • Chilli powder - 1/2 tsp
  • Amchoor powder - 1/2 tsp
  • Green chillies - optional
  • Oil - for frying pakodas

How to Make Left over Khichdi Rice pakodas

  • Mix leftover rice with salt, chilli powder, chopped green chillies and amchoor powder.
  • Mix rava into it.
  • Make small balls of it and fry in a deep kadai.
  • Serve.