Left over Khichdi Rice pakodas

Recipe by

Sandipika

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe

Ingredients

Left over rice - 2 cups
Rava - 2 tsp
Salt
Chilli powder - 1/2 tsp
Amchoor powder - 1/2 tsp
Green chillies - optional
Oil - for frying pakodas

How to Make Left over Khichdi Rice pakodas

Mix leftover rice with salt, chilli powder, chopped green chillies and amchoor powder.
Mix rava into it.
Make small balls of it and fry in a deep kadai.
Serve.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes