Ingredients

• 1.5 cups - cubes cut from leftover cake (omit any icing present)
• 1 cup - cake or (sweetened) bread crumbs
• 2 cups - chopped mixed fruit fresh or canned
• 1 packet lemon jelly
• 1/2 packet red jelly (strawberry or raspberry)
• 3.5 cups - water
• 2 tbsp - sugar
• 1 cup - chilled light cream

How to Make Leftover Cake and Fruit Surprise

• Boil 1 cup of water, add 1 tbsp sugar.
• Dissolve lemon jelly in it. Stir till clear.
• Take off flame.
• Add 1.5 cups water. Stir, keep aside.
• Mix cake cubes and fruit.
• Wet jelly mould, add fruit and cake to it. Mix.
• Pour lemon jelly to cover contents.
• Chill till almost set.
• Boil 1/2 cup water, add sugar.
• Dissolve red jelly. Stir till clear.
• Take off fire. Add remaining water.
• Stir well, pour over set lemon jelly.
• Allow to semi set. Sprinkle crumbs over it.
• Press lightly with palm. Allow to set completely in chiller.
• To serve, dip mould for a few seconds in hot water.
• Invert with a sharp tap on the plate.
• Cut and serve immediately, topped with cream.