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Leftover Dal Pancakes Recipe

Leftover Dal Pancakes is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Leftover Dal (and/or Sambhar)
  • 1/2 cup each of Wheat flour, Rice flour, gram flour
  • a Clove of Garlic (grated or finely cut)
  • 2 Green chillies (finely cut)
  • asafoetida, Turmeric powder and salt to taste
  • 1/2 tsp oil and oil for shallow fry or deep fry
  • How to Make Leftover Dal Pancakes:

    1. Add all the ingredients including 1/2 tsp oil together.
    2. For deep frying, roll into small Pooris and deep fry in Kadai.
    3. For shallow frying, add water if necessary so as to make the mixture like pancakes (or Uttappam, Dosa, etc).
    4. Put a little oil on a griddle and spread 2 tbsp (or as appropriate) of the mixture. Turn and add 2-3 drops of oil at the sides.
    5. Serve with Ketchup or coconut Chutney or pickle.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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