Leftover Idli Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

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4

Ingredients

  • 1 cup- Left over Idli batter
  • 1/2 cup - Besan
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Chilli powder
  • Salt
  • 2-Onions (finely cut)
  • 1- Green chilli (finely cut)
  • 1/4 cup - Coriander leaves (finely cut)
  • 1 tbsp - Fried Cashew nuts (broken into small pieces)
  • Oil for frying

How to Make Leftover Idli Pakoda

  • In a bowl put all the ingredients except oil and mix thoroughly with little water till semi-solid consistency.
  • In a kadhai heat oil to fry.
  • Take some mixture in your palm and pat it with your fingers and put it in the medium hot oil and fry till golden brown.
  • Similarly fry all the pakodas and serve hot with any Indian Chutney