Leftover rice masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Leftover rice masala

  • Cut the onion in long slices.
  • Heat some oil till it's hot and add the onions.
  • Gently fry for 2 minutes.
  • Add all the vegetable, salt and fry till cooked.
  • Add the leftover rice and mix it with the vegetables.
  • Add turmeric powder, garam masala, cilantro, lemon juice, soy sauce and chilli sauce and saute well.
  • Serve hot.