Ingredients

• 2 cups - cooked rice
• 1 - onion
• 1.5 cups - chopped mixed vegetables (beans, corn, carrot)
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala
• Juice of 1 lemon
• Cilantro Leaves
• Salt
• 2 tsps - soy sauce
• 1 tsp - chilli sauce

How to Make Leftover rice masala

• Cut the onion in long slices.
• Heat some oil till it's hot and add the onions.
• Gently fry for 2 minutes.
• Add all the vegetable, salt and fry till cooked.
• Add the leftover rice and mix it with the vegetables.
• Add turmeric powder, garam masala, cilantro, lemon juice, soy sauce and chilli sauce and saute well.
• Serve hot.