Ingredients

• 1 cup - rice (cooked)
• 2 - eggs
• 1 - onion (finely chopped)
• Mint leaves
• 2-3 - green chillies, cut into small pieces
• 2-3 - cinnamon sticks, small
• 2-3 - cloves
• 1/4 tsp - garam masala
• Chinese salt (optional)
• Oil, small amount
• Salt to taste
• Jeera
• 1/2 tsp - ginger garlic paste

How to Make Leftover Rice

• Beat the eggs in a bowl and then scramble them over medium heat.
• Heat oil in a pan, add jeera, cinnamon and cloves.
• When they start spluttering, add the onions and fry them till golden brown.
• Add ginger- garlic paste, chopped green chillies, mint leaves, and fry for some time.
• Then, add the scrambled eggs, garam masala powder and salt.
• Cook for about 3-4 mins.
• Add the cooked rice and mix thoroughly with some more salt.