Leftover Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice (cooked)
  • 2 - eggs
  • 1 - onion (finely chopped)
  • Mint leaves
  • 2-3 - green chillies, cut into small pieces
  • 2-3 - cinnamon sticks, small
  • 2-3 - cloves
  • 1/4 tsp - garam masala
  • Chinese salt (optional)
  • Oil, small amount
  • Salt to taste
  • Jeera
  • 1/2 tsp - ginger garlic paste

How to Make Leftover Rice

  • Beat the eggs in a bowl and then scramble them over medium heat.
  • Heat oil in a pan, add jeera, cinnamon and cloves.
  • When they start spluttering, add the onions and fry them till golden brown.
  • Add ginger- garlic paste, chopped green chillies, mint leaves, and fry for some time.
  • Then, add the scrambled eggs, garam masala powder and salt.
  • Cook for about 3-4 mins.
  • Add the cooked rice and mix thoroughly with some more salt.