Leftover Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Leftover Rice

  • Beat the eggs in a bowl and then scramble them over medium heat.
  • Heat oil in a pan, add jeera, cinnamon and cloves.
  • When they start spluttering, add the onions and fry them till golden brown.
  • Add ginger- garlic paste, chopped green chillies, mint leaves, and fry for some time.
  • Then, add the scrambled eggs, garam masala powder and salt.
  • Cook for about 3-4 mins.
  • Add the cooked rice and mix thoroughly with some more salt.