Ingredients

• Leftover dosa batter
• 1 - onion, big chopped
• 2 - chillies, chopped
• 4-5 - cashews, broken into bits
• 1 tbsp - Bengal gram
• 1/4 tsp - turmeric powder
• 4-5 - curry leaves
• Salt
• oil

How to Make LeftoverMagic

• Heat a tsp of oil in a kadai and add the cashews and Bengal gram.
• Once they turn golden, add the curry leaves, chopped onion, chillies, salt and turmeric powder.
• Add this to the left over batter and mix thoroughly.
• Heat a frying pan or a tawa and add a ladle full of the batter and spread in a circular motion to get a dosa.
• Drizzle oil around the edges.
• Cover and cook for a minute.
• Flip over and cook for 20 - 30 seconds.
• Serve with coconut chutney.
• Recipe courtesy: My Kitchen Trials