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Leguminous Salad Recipe

Leguminous Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - boiled, drained, moong (green gram)
  • 1/2 - cup boiled, drained, Chickpeas white
  • 1/2 cup - boiled, drained, Chickpeas brown
  • 1 - potato, boiled, drained, chopped
  • 1 - onion, chopped finely
  • 1 - Tomato chopped finely
  • 1 tbsp - Coriander leaves finely chopped
  • 1 sprig - Mint leaves
  • 1 - Green chilli
  • 1/2 inch piece - Ginger
  • 1 flake - Garlic
  • 1 cup - Curd (tied and hung for 20 minutes)
  • 1/2 tsp - Cumin seeds crushed
  • 1 tbsp - green all purpose chutney (refer recipe)
  • 1 tbsp - Tamarind chutney
  • salt
  • How to Make Leguminous Salad:

    1. Put all legumes in a large bowl.
    2. Add all chopped vegetables, except coriander.
    3. Crush mint, ginger, garlic, chilli in a small mixer.
    4. Add to legumes.
    5. Add salt and sugar and toss well.
    6. Pile on to large flat plate, refrigerate till required.
    7. Beat curd till smooth.
    8. Add both chutneys, black salt, cumin and salt and mix well.
    9. Before serving, pour curd over legumes in a plate.
    10. Garnish with chopped coriander.
    11. Serve immediately.




     

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