Leguminous Salad

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

  • 1/2 cup - boiled, drained, moong (green gram)
  • 1/2 - cup boiled, drained, Chickpeas white
  • 1/2 cup - boiled, drained, Chickpeas brown
  • 1 - potato, boiled, drained, chopped
  • 1 - onion, chopped finely
  • 1 - Tomato chopped finely
  • 1 tbsp - Coriander leaves finely chopped
  • 1 sprig - Mint leaves
  • 1 - Green chilli
  • 1/2 inch piece - Ginger
  • 1 flake - Garlic
  • 1 cup - Curd (tied and hung for 20 minutes)
  • 1/2 tsp - Cumin seeds crushed
  • 1 tbsp - green all purpose chutney (refer recipe)
  • 1 tbsp - Tamarind chutney
  • salt

How to Make Leguminous Salad

  • Put all legumes in a large bowl.
  • Add all chopped vegetables, except coriander.
  • Crush mint, ginger, garlic, chilli in a small mixer.
  • Add to legumes.
  • Add salt and sugar and toss well.
  • Pile on to large flat plate, refrigerate till required.
  • Beat curd till smooth.
  • Add both chutneys, black salt, cumin and salt and mix well.
  • Before serving, pour curd over legumes in a plate.
  • Garnish with chopped coriander.
  • Serve immediately.