Ingredients

• 100 g - gram flour (besan)
• 1 tsp - ground black pepper
• 1/4 tsp - turmeric powder
• 1 tbsp - soda-bi-carb
• 2 tbsp - lemon juice
• 2 tbsp - oil
• 2 tbsp - red chilli and garlic paste
• salt to taste
• oil for frying
• Special Equipment: Sev machine/press

How to Make Lehsuni (Garlic) Sev

• Mix besan flour with black-pepper powder, lemon juice, soda-bi-carb, oil, and salt.
• Add the red chilli and garlic paste with enough water to knead into a smooth dough.
• Shape the dough into a thick cylinder.
• Now, place this dough in the sev machine.
• Heat oil in a frying pan.
• Drop a tiny piece of dough in it.
• If it rises immediately, the oil is hot enough.
• Now, holding the machine over the hot oil, press the dough out in an even, circular movement.
• Fry the sev for about 2-3 minutes on medium flame till lightly golden-brown in color.
• Remove and drain on a tissue paper, and repeat with the remaining dough.
• Serve hot.