Ingredients

• 1/2 cup - Prawns
• 4-5 - Squids (cut into rings)
• 2 - Lemon Grass (crushed)
• 800 ml - Coconut Milk (semi thickness)
• 1 tsp - Salt or more
• Vegetables:
• 1 cup - Cauliflower
• 1/2 - Carrot (cut into semi circle)
• 5 - Long Beans (cut into 2 cm)
• 5-6 - Ladies Finger/okra (cut into 2cm)
• 1 - Eggplant (halve and cut into 2 cm)
• To be made into a paste:
• 7 - Dried Chillies (soak in water)
• 1 - fresh Red Chilli
• 6-7 - large Shallots
• 2 nips - Garlic
• 1.5 inch - Ginger
• 1.5 inch - fresh Turmeric (kunyit basah)
• 1 - Turmeric Leaf (cut into small pieces)

How to Make Lemak Sayur Nyonya with fresh turmeric

• Heat enough oil in wok.
• Stir fry the paste until fragrant.
• Add lemon grass, prawns and squids.
• Cook until prawns turns pink.
• Add in the vegetables with 1 cup of water.
• Simmer gently.
• Add 650 ml of coconut milk and stir.
• Add salt to taste.
• Simmer gently until vegetables cook and gravy thickens.
• Finally, add in the balance 150 ml coconut milk.
• Once, one or two bubbles appear remove from fire.
• Dish out.