Lemak Sayur Nyonya with fresh turmeric

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 1/2 cup - Prawns
  • 4-5 - Squids (cut into rings)
  • 2 - Lemon Grass (crushed)
  • 800 ml - Coconut Milk (semi thickness)
  • 1 tsp - Salt or more
  • Vegetables:
  • 1 cup - Cauliflower
  • 1/2 - Carrot (cut into semi circle)
  • 5 - Long Beans (cut into 2 cm)
  • 5-6 - Ladies Finger/okra (cut into 2cm)
  • 1 - Eggplant (halve and cut into 2 cm)
  • To be made into a paste:
  • 7 - Dried Chillies (soak in water)
  • 1 - fresh Red Chilli
  • 6-7 - large Shallots
  • 2 nips - Garlic
  • 1.5 inch - Ginger
  • 1.5 inch - fresh Turmeric (kunyit basah)
  • 1 - Turmeric Leaf (cut into small pieces)

How to Make Lemak Sayur Nyonya with fresh turmeric

  • Heat enough oil in wok.
  • Stir fry the paste until fragrant.
  • Add lemon grass, prawns and squids.
  • Cook until prawns turns pink.
  • Add in the vegetables with 1 cup of water.
  • Simmer gently.
  • Add 650 ml of coconut milk and stir.
  • Add salt to taste.
  • Simmer gently until vegetables cook and gravy thickens.
  • Finally, add in the balance 150 ml coconut milk.
  • Once, one or two bubbles appear remove from fire.
  • Dish out.