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Lemon - Orange Souffle Recipe

Lemon - Orange Souffle is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 tin condensed Milk
  • 2 oranges, peeled segmented
  • 2 oranges, juice extracted
  • 4 lemons, juice extracted
  • 2 tbsp - gelatin crystals
  • 1.5 cups - Cream
  • 1.5 cups - cold Milk
  • 1 tbsp - sugar, finely powdered
  • Candied Lemon and Orange peels for topping if desired.
  • How to Make Lemon - Orange Souffle:

    1. Keep aside 5-6 segments of orange for topping.
    2. Beat chilled cream till stiff and remove half cup into a cold bowl.
    3. Add sugar to this cream, mix well; put in a piping bag with a star nozzle.
    4. Refrigerate for topping. Refrigerate remaining cream too, till required.
    5. Sprinkle gelatine over 1/2 cup water and keep for 5 minutes.
    6. Heat over very low or indirect heat, stirring till gelatine dissolves.
    7. Do not allow mixture to boil. Keep aside to cool.
    8. Mix milk, condensed milk, juice, and whip till well blended.
    9. Add broken orange segments.
    10. Mix whipped cream and keep aside.
    11. Pour into a pudding or glass shallow dish.
    12. Chill in freezer till well set.
    13. Decorate with sweetened whipped cream, candied peel and orange segments.
    14. Serve well set and chilled.


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