Ingredients

• 1 tin condensed milk
• 2 oranges, peeled segmented
• 2 oranges, juice extracted
• 4 lemons, juice extracted
• 2 tbsp - gelatin crystals
• 1.5 cups - cream
• 1.5 cups - cold milk
• 1 tbsp - sugar, finely powdered
• Candied lemon and orange peels for topping if desired.

How to Make Lemon - Orange Souffle

• Keep aside 5-6 segments of orange for topping.
• Beat chilled cream till stiff and remove half cup into a cold bowl.
• Add sugar to this cream, mix well; put in a piping bag with a star nozzle.
• Refrigerate for topping. Refrigerate remaining cream too, till required.
• Sprinkle gelatine over 1/2 cup water and keep for 5 minutes.
• Heat over very low or indirect heat, stirring till gelatine dissolves.
• Do not allow mixture to boil. Keep aside to cool.
• Mix milk, condensed milk, juice, and whip till well blended.
• Add broken orange segments.
• Mix whipped cream and keep aside.
• Pour into a pudding or glass shallow dish.
• Chill in freezer till well set.
• Decorate with sweetened whipped cream, candied peel and orange segments.
• Serve well set and chilled.