Ingredients

• 100 g - Fresh cream
• 100 g - Icing sugar
• 1/2 tsp - Vanilla essence
• 1/4 tsp - Lemon/orange food colour
• 2 tbsp - Lime juice/orange juice
• 1- Cake.

How to Make Lemon - Orange Topping

• Whip the fresh cream, icing sugar, vanilla essence, lemon, food color and lime juice/ orange juice until creamy.
• Pile on top of the cake and spread with a spatula.
• Decorate as desired.
• Refrigerate and serve.