Ingredients

• For Crust:
• 1 cup - soft butter
• 1/2 cup - powdered sugar
• 2 cups - flour
• dash of salt
• For top layer:
• 4 - eggs, beaten
• 1/4 cup - flour
• 2 cups - granulated sugar
• 6 tbsp - lemon juice (fresh)
• grated rind of 2 lemons

How to Make Lemon Bars

• Combine ingredients and mix well. Press mixture in 9 x 13-inch greased pan.
• Bake at 350 degrees F for 15 minutes or until lightly browned.
• Combine flour and sugar and mix in beaten eggs, lemon juice and rind.
• Pour onto slightly cooled crust.
• Bake at 350 degrees F for 25 minutes or until filling is set.
• Cool, sprinkle with powdered sugar and slice into bars.