Lemon Cake

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe


How to Make Lemon Cake

  • Sift the flour, salt and baking powder together.
  • Cream the butter and sugar together in a suitable bowl.
  • Add the beaten eggs, lime juice/cream of tartar, lemon rind and vanilla essence and mix well.
  • Fold in the flour a little at a time.
  • Add a little milk if the mixture is too thick.
  • Pour into a greased and floured cake tin and bake for 40 to 45 minutes or till the cake is cooked and brown on top.
  • For the lemon topping:
  • Whip together 100 g fresh cream, 100 g icing sugar, 1/2 tsp vanilla essence, 1/4 tsp lemon food color and 2 tsp lime juice till it becomes creamy.
  • Pile on top of the cake and spread with a spatula.
  • Decorate as desired.
  • Refrigerate and serve when required.