Lemon Cake

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Lemon Cake

  • Sift the flour, salt and baking powder together.
  • Cream the butter and sugar together in a suitable bowl.
  • Add the beaten eggs, lime juice/cream of tartar, lemon rind and vanilla essence and mix well.
  • Fold in the flour a little at a time.
  • Add a little milk if the mixture is too thick.
  • Pour into a greased and floured cake tin and bake for 40 to 45 minutes or till the cake is cooked and brown on top.
  • For the lemon topping:
  • Whip together 100 g fresh cream, 100 g icing sugar, 1/2 tsp vanilla essence, 1/4 tsp lemon food color and 2 tsp lime juice till it becomes creamy.
  • Pile on top of the cake and spread with a spatula.
  • Decorate as desired.
  • Refrigerate and serve when required.