Ingredients

• 3/4 - cup butter
• 1.5 cups - powdered sugar
• 5 eggs
• 1 tbsp - lemon peel
• 1/4 cup - lemon juice
• 3 cups - flour
• 1 tsp - baking powder
• 1 tsp - baking soda
• 1/2 tsp - salt
• 1.5 cups - buttermilk (thick lassi)
• For the honey sauce:
• 1/4 cup - sugar
• 1/2 cup - honey
• 1/4 cup - water
• 2 tbsp - lemon juice
• 1 tsp - lemon rind

How to Make Lemon cake with honey sauce

• Beat butter with the powdered sugar.
• Add the eggs one at a time, beating well.
• Add the lemon peel and lemon juice.
• Sift the flour, baking powder, baking soda and salt.
• Add buttermilk (thick lassi) to the egg mixture alternatively with flour.
• Bake in a greased, dusted ring mold at 180 degree C for about 45 minutes.
• Turn out on a wire rack.
• To make the honey sauce:
• Boil sugar with honey and water for 1 minute.
• Take off the fire.
• Add the lemon juice and lemon rind.