Ingredients

• 1 cup + 3 tbsps flour
• 1/4 cup salad oil
• 3/4 th cup powdered sugar
• 4 eggs
• 1/2 cup water
• 1.5 tsps baking powder
• 1 tsp grated lemon peel
• 1/4 tsp cream of tartar
• 1.5 tsps vanilla essence
• 1/4 tsp salt

How to Make Lemon chiffon cake

• Sift dry ingredients into a mixing bowl.
• Make a well in the center and add salad oil, yolks of 2 eggs, water, vanilla essence and grated lemon peel.
• Beat until smooth and creamy.
• Now, add whites of 4 eggs (approximately 1/2 cup) and cream of tartar and beat until very stiff.
• Gently fold the flour mixture over the egg whites.
• Blend lightly.
• Bake in an ungreased pan at 180 C for 35 minutes.