Lemon Coriander Chicken Noodle Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 500g - chicken
  • 1 bunch - coriander leaves with roots
  • 1 tbsp - coriander seeds
  • 3-4 - crushed garlic
  • 1 slice - ginger long thin slice
  • Juice of 1 lemon
  • Salt, to taste
  • 1/4 tsp - pepper powder
  • 100g - noodles
  • Water, as required

How to Make Lemon Coriander Chicken Noodle Soup

  • Wash the coriander leaves along with roots. Make sure the roots are free of dirt.
  • Cut the roots along with a bit of the stem. Chop the leaves and keep aside. Slightly bruise the roots and keep aside.
  • In a cooker/ pan, take the chicken along with the roots, coriander seeds, garlic, ginger, salt, pepper and about 2 cups of water. Cover and cook till the chicken is cooked through. Strain the stock into another pan.
  • Take out the chicken pieces and discard rest of the stuff. Separate the meat from the bones and discard the bones as well.
  • Heat the pan containing the stock. When it starts to boil, add the noodles.
  • When the noodles are half cooked, add the shredded chicken and chopped coriander leaves.
  • Squeeze in the lime juice. Taste and see if it has a lemony flavour. If not, add more.
  • Once it starts to boil, switch off. Garnish with a slice of lemon and chopped coriander leaves. Serve hot.
  • Recipe Courtesy: Mareena's Recipe Collections