Ingredients

• 8 tbsps - unsalted butter
• 1 cup - white sugar
• 1 cup - fresh lemon juice
• 8 - large egg yolks
• 2 tbsps - grated lemon peel

How to Make Lemon Curd in easy steps

• Mix all of the ingredients, except the lemon peel, in a saucepan.
• Stirring well, cook over a very low heat.
• Do not let the mixture boil or the egg will curdle.
• Cook until a creamy consistency is reached.
• Pour into a small dessert bowl and garnish with the lemon peel.
• Allow to cool and then serve.