Lemon Curry

Recipe by
Total Time:
30-45 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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How to Make Lemon Curry

  • Soak tamarind in water.
  • Cut lemon into small pieces.
  • Cut green chillies.
  • Add the tamarind water, turmeric powder, chilli powder and salt to the cut pieces and boil till the lemon is cooked.
  • Add the jaggery piece to the boiling mixture.
  • Heat the methi seeds and powder it.
  • Add this powder to the curry.
  • Add curry leaves and boil it well and then switch off the stove.
  • Take a small vessel or pan, add oil.
  • When the oil is hot, add mustard seeds.
  • Once it splutters, add this to the curry.
  • You can use this curry with rice / chapatti / dosa.