Ingredients

• 12 - 15 - lemons
• 25 g- tamarind
• 5 - 6 -green chillies
• 1/2 tsp - fenugreek seeds (methi seeds)
• 1- piece of jaggery
• 1 tsp - turmeric powder
• 2 tsp - chilli powder
• Salt
• Curry leaves

How to Make Lemon Curry

• Soak tamarind in water.
• Cut lemon into small pieces.
• Cut green chillies.
• Add the tamarind water, turmeric powder, chilli powder and salt to the cut pieces and boil till the lemon is cooked.
• Add the jaggery piece to the boiling mixture.
• Heat the methi seeds and powder it.
• Add this powder to the curry.
• Add curry leaves and boil it well and then switch off the stove.
• Take a small vessel or pan, add oil.
• When the oil is hot, add mustard seeds.
• Once it splutters, add this to the curry.
• You can use this curry with rice / chapatti / dosa.