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Lemon Curry Recipe

Lemon Curry is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
easy
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 12 - 15 - Lemons
  • 25 g- Tamarind
  • 5 - 6 -green chillies
  • 1/2 tsp - Fenugreek seeds (methi seeds)
  • 1- piece of Jaggery
  • 1 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • Salt
  • Curry leaves
  • How to Make Lemon Curry:

    1. Soak tamarind in water.
    2. Cut lemon into small pieces.
    3. Cut green chillies.
    4. Add the tamarind water, turmeric powder, chilli powder and salt to the cut pieces and boil till the lemon is cooked.
    5. Add the jaggery piece to the boiling mixture.
    6. Heat the methi seeds and powder it.
    7. Add this powder to the curry.
    8. Add curry leaves and boil it well and then switch off the stove.
    9. Take a small vessel or pan, add oil.
    10. When the oil is hot, add mustard seeds.
    11. Once it splutters, add this to the curry.
    12. You can use this curry with rice / chapatti / dosa.




     

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