Ingredients

• 2 medium-sized fish (cut into thin pieces)
• 2 tbsp Corn flour
• 2 tbsp Ginger-garlic paste
• Juice of 3 lemons
• 1.5 tsp Red chilli powder
• 1 tsp Dhania powder
• Salt to taste

How to Make Lemon Fish Fry

• Clean fish and cut into thin pieces. Place the fish pieces in a plate and make slits on the surface.
• Marinate it with lemon juice, ginger-garlic paste, chilli powder, dhania powder, and salt. Keep aside for 4 hours.
• Heat oil in a pan.
• Dissolve corn flour in water and sprinkle on the marinated fish pieces.
• Deep-fry the fish pieces till golden brown.
• Garnish with fresh coriander and serve hot with onion and lemon slices.