Lemon Fish Fry

Recipe by
Total Time:
4.5 - 5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 medium-sized fish (cut into thin pieces)
  • 2 tbsp Corn flour
  • 2 tbsp Ginger-garlic paste
  • Juice of 3 lemons
  • 1.5 tsp Red chilli powder
  • 1 tsp Dhania powder
  • Salt to taste

How to Make Lemon Fish Fry

  • Clean fish and cut into thin pieces. Place the fish pieces in a plate and make slits on the surface.
  • Marinate it with lemon juice, ginger-garlic paste, chilli powder, dhania powder, and salt. Keep aside for 4 hours.
  • Heat oil in a pan.
  • Dissolve corn flour in water and sprinkle on the marinated fish pieces.
  • Deep-fry the fish pieces till golden brown.
  • Garnish with fresh coriander and serve hot with onion and lemon slices.