Ingredients

• 2 cups - flour
• 4 eggs
• 1 cup - powdered sugar
• 1 cup - milk
• 2 tbsp - butter
• 2 tbsp - custard powder
• 3 tsp - lemon juice
• 2 tsp - baking powder
• 1/2 rind - a lemon

How to Make Lemon Flavoured Sponge Pudding

• Sift flour and baking powder. Cut lemon rind into thin strips. Whip eggs.
• Add sugar and butter to the eggs and beat until creamy.
• To a cup of water, add custard powder and cook over slow fire.
• Stir continuously until smooth and thick. Add milk.
• Combine the custard mixture with the sieved ingredients.
• Fold in whipped egg-butter mixture.
• Add lemon juice and mix gently. Sprinkle lemon strips.
• Pour into a well-greased baking dish and bake at 180 degrees until done.