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Lemon Ginger Chill

Lemon Ginger Chill is a popular Indian Drink
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 4


2 - Lemons for the Lemon juice

1 - ginger, small piece

5 leaves- Mint

Sugar according to your taste

salt a pinch

4 cups - water


  1. Mix all the ingredients together in the blender thoroughly and strain it.
  2. Chill it for few hours.
  3. Add ice cubes and serve it with lemon slices.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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