Lemon Glace Icing

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

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  • 1 cup - icing Sugar
  • 1 tsp - Butter
  • 1 tbsp - Lemon juice
  • 1/2 tsp - grated Lemon peel
  • 3 drops - vanilla essence

How to Make Lemon Glace Icing

  • Place sifted icing sugar in a bowl over a pan of simmering water.
  • Make a well in the centre and add lemon juice, butter, vanilla essence and grated lemon peel.
  • Gradually stir until icing sugar is smooth.