Website of the Year India 2016



Lemon Goju Recipe

Lemon Goju is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Lemon juice
  • 1 tbsp - Jaggery
  • For masala:
  • 3 to 4 - small pieces of Coconut
  • 4 to 5 - Red Chillies
  • 1 tbsp - Channa dal
  • 1 tsp - Urad Dal
  • 1 tsp - Jeera
  • 1/4 tsp - Fenugreek seeds
  • How to Make Lemon Goju:

    1. Roast the masala ingredients light brown.
    2. Grind the masala ingredients with little water and make a smooth paste.
    3. Heat oil in a kadai, add mustard seeds and curry leaves.
    4. Add ground paste and simmer for 5-8 minutes.
    5. Add salt, lemon juice and jaggery.
    6. Add little water and stir it well.
    7. Simmer for 10-12 minutes until it thickens.
    8. The tangy goju can be served with rice, chapatti or with pickle.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more