Ingredients

• 1 cup - lemon juice
• 1 tbsp - jaggery
• For masala:
• 3 to 4 - small pieces of coconut
• 4 to 5 - red chillies
• 1 tbsp - channa dal
• 1 tsp - urad dal
• 1 tsp - jeera
• 1/4 tsp - fenugreek seeds

How to Make Lemon Goju

• Roast the masala ingredients light brown.
• Grind the masala ingredients with little water and make a smooth paste.
• Heat oil in a kadai, add mustard seeds and curry leaves.
• Add ground paste and simmer for 5-8 minutes.
• Add salt, lemon juice and jaggery.
• Add little water and stir it well.
• Simmer for 10-12 minutes until it thickens.
• The tangy goju can be served with rice, chapatti or with pickle.