Lemon Goju

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Lemon Goju

  • Roast the masala ingredients light brown.
  • Grind the masala ingredients with little water and make a smooth paste.
  • Heat oil in a kadai, add mustard seeds and curry leaves.
  • Add ground paste and simmer for 5-8 minutes.
  • Add salt, lemon juice and jaggery.
  • Add little water and stir it well.
  • Simmer for 10-12 minutes until it thickens.
  • The tangy goju can be served with rice, chapatti or with pickle.