Ingredients

• 300 gms - Shelled corn kernels
• 20 gms - Roasted red chilli paste
• 5 gms - Lemon grass shoot, chopped
• 5 gms - Maca root leaves, chopped
• 20 gms - Corn flour
• 75 gms - Potatoes, boiled and mashed
• Oil for frying
• 10 gms - Ginger, chopped
• 10 gms - Garlic, chopped
• 20 gms. Onions, chopped
• Salt to taste
• A pinch of ajinomoto

How to Make Lemon grass & macaroot corn patties

• Chop corn kernels roughly.
• Add chopped lemon grass and macaroot leaves.
• Add rest of the ingredients and make a mixture.
• Make patties, 3 cm in diameter.
• Deep fry and serve hot.