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Lemon Grass Soup Recipe

Lemon Grass Soup is a popular Thai Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

This Thai-inspired soup is full of prawns, fish and delicious spices like lemongrass and fish sauce.

Ingredients

  • 200 gms - prawns, large
  • 625 ml - fish stock
  • 2 stalks - Lemon grass (chopped)
  • 3 tbsp - Lemon juice
  • 2 tsp - vegetable oil
  • 3 nos - kaffir Lime leaves (chopped)
  • 1 tbsp - fish sauce
  • 1.5 no - fresh Red Chilli
  • 2 small Green chillies
  • 1.5 tsp - Brown sugar (crushed)
  • For Garnishing:
  • Coriander leaves
  • How to Make Lemon Grass Soup:

    1. Peel prawns and remove dark veins; keep aside.
    2. Deseed the chillies and thinly slice them.
    3. In a pan heat oil, add prawn shells and stir till it changes colour.
    4. Add fish stock and bring to boil and simmer for 15 mins.
    5. Strain the stock and return to pan and discard the shell.
    6. Add lemon grass, lime juice, chillies and sugar to the stock and simmer for 2 mins.
    7. Add prawns and cook on low heat till it is cooked.
    8. Serve in warm bowls topped with coriander.



     

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