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Lemon Grass Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

This Thai-inspired soup is full of prawns, fish and delicious spices like lemongrass and fish sauce.

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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How to Make

  • Peel prawns and remove dark veins; keep aside.
  • Deseed the chillies and thinly slice them.
  • In a pan heat oil, add prawn shells and stir till it changes colour.
  • Add fish stock and bring to boil and simmer for 15 mins.
  • Strain the stock and return to pan and discard the shell.
  • Add lemon grass, lime juice, chillies and sugar to the stock and simmer for 2 mins.
  • Add prawns and cook on low heat till it is cooked.
  • Serve in warm bowls topped with coriander.