Lemon Grass Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

This Thai-inspired soup is full of prawns, fish and delicious spices like lemongrass and fish sauce.

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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4

Ingredients

How to Make Lemon Grass Soup

  • Peel prawns and remove dark veins; keep aside.
  • Deseed the chillies and thinly slice them.
  • In a pan heat oil, add prawn shells and stir till it changes colour.
  • Add fish stock and bring to boil and simmer for 15 mins.
  • Strain the stock and return to pan and discard the shell.
  • Add lemon grass, lime juice, chillies and sugar to the stock and simmer for 2 mins.
  • Add prawns and cook on low heat till it is cooked.
  • Serve in warm bowls topped with coriander.