Lemon Green Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Lemon Green Moong Dal Rasam

  • Smash the tomatoes nicely, add the cooked and mashed green moong dal, crushed garlic cloves, rasam powder, salt, and enough water.
  • Heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder, green chilli, and red chillies, let them splutter.
  • Add the curry leaves, tomato, and pureed green moong dal water, let it boil.
  • Remove from heat, add the lemon juice and chopped coriander leaves.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes