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Lemon Green Moong Dal Rasam Recipe

Lemon Green Moong Dal Rasam is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Green moong dal (cooked and mashed)
  • 2 - Tomatoes
  • 1 tsp - Rasam powder
  • 2 - Garlic (crushed)
  • 1 tsp - Lemon juice
  • 3 - Curry leaves
  • 1/2 tsp - Mustard Seeds + Cumin seeds
  • 1/4 tsp - Asafetida powder
  • 2 - Dry Red Chillies
  • 1 - Green chilli (slit opened)
  • A few Curry leaves
  • 2 tbsp - Chopped Coriander leaves
  • Salt
  • Oil
  • How to Make Lemon Green Moong Dal Rasam:

    1. Smash the tomatoes nicely, add the cooked and mashed green moong dal, crushed garlic cloves, rasam powder, salt, and enough water.
    2. Heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder, green chilli, and red chillies, let them splutter.
    3. Add the curry leaves, tomato, and pureed green moong dal water, let it boil.
    4. Remove from heat, add the lemon juice and chopped coriander leaves.
    5. Serve hot with rice.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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