Lemon Green Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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3

Ingredients

How to Make Lemon Green Moong Dal Rasam

  • Smash the tomatoes nicely, add the cooked and mashed green moong dal, crushed garlic cloves, rasam powder, salt, and enough water.
  • Heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder, green chilli, and red chillies, let them splutter.
  • Add the curry leaves, tomato, and pureed green moong dal water, let it boil.
  • Remove from heat, add the lemon juice and chopped coriander leaves.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes