Lemon idiyappam Lemon sevai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
5

Ingredients

How to Make Lemon idiyappam Lemon sevai

  • In a small bowl, add turmeric powder, lemon juice and salt.
  • Mix well with a fork.
  • Heat oil in a pan, add mustard seeds and when they splutter, add the rest of the ingredients listed for tempering.
  • Saute for a minute until dal turns golden brown.
  • In a medium flame, add the lemon juice mix, give a quick stir, add plain idiyappam and mix well.
  • Turn off the stove.
  • Serve hot with coconut chutney.