Lemon idiyappam Lemon sevai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make Lemon idiyappam Lemon sevai

  • In a small bowl, add turmeric powder, lemon juice and salt.
  • Mix well with a fork.
  • Heat oil in a pan, add mustard seeds and when they splutter, add the rest of the ingredients listed for tempering.
  • Saute for a minute until dal turns golden brown.
  • In a medium flame, add the lemon juice mix, give a quick stir, add plain idiyappam and mix well.
  • Turn off the stove.
  • Serve hot with coconut chutney.