Ingredients

• 2 cups - lemon juice
• 1/4 cup - Red chilli powder
• 1/4 cup - Mustard seeds
• 1 tsp - Methi seeds
• 1/4 cup - Salt
• Oil
• To temper:
• 1 tsp - mustard seeds
• 1 tsp - jeera
• 2-3 - red chillies
• Some curry leaves

How to Make Lemon Juice Pickle

• Dry roast mustard seeds and grind it to a fine powder.
• Roast methi seeds and grind to powder.
• Extract juice from lemons.
• Add chilli powder, mustard powder, methi powder, and salt to it and blend it.
• Heat oil and fry some mustard seeds, jeera, red chillies, and curry leaves.
• Pour the pickle into this.
• Heat it for some time and remove from heat.
• Serve with idli and dosa.