Lemon Juice Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Lemon Juice Pickle

  • Dry roast mustard seeds and grind it to a fine powder.
  • Roast methi seeds and grind to powder.
  • Extract juice from lemons.
  • Add chilli powder, mustard powder, methi powder, and salt to it and blend it.
  • Heat oil and fry some mustard seeds, jeera, red chillies, and curry leaves.
  • Pour the pickle into this.
  • Heat it for some time and remove from heat.
  • Serve with idli and dosa.