Ingredients

• 400 g - king fish
• 1 cup - vinegar
• 1 tbsp - salt
• 1 pinch ground black pepper
• 25 g - green pepper, finely sliced
• 25 g - red pepper, finely sliced
• 25 g - onions, finely sliced
• 1 small red chilli, finely sliced
• 2 inch ginger, finely chopped
• 2 tbsp - lemon juice

How to Make Lemon Marinated King Fish with Chilly

• Cut fish into small cubes.
• Marinate in vinegar, salt and pepper for 1 hour.
• Remove fish from marinade.
• Mix fish with remaining ingredients.
• Season to taste again if necessary.