Ingredients

• For the filling:
• 1x9" baked pastry shell
• 2 tsp - Cornflour
• 1 cup - Sugar
• 1 tbsp - Grated lemon rind
• 1/2 cup - Lemon juice
• 1 cup - Water
• 3 egg yolks
• Meringue:
• 3 - Egg whites
• 3 tsp - Castor sugar

How to Make Lemon Meringue Pie

• Mix sugar and cornflour, add water gradually, add lemon juice and rind and cook all over slow fire until thick and boiling.
• Take it off fire and add one egg yolk at a time, beating well.
• When all yolks are used up, strain the mixture through a sieve.
• Pour all in a baked pie shell.
• Cover with meringue and put in a hot oven until the top is golden.
• Meringue:
• Beat egg whites with a pinch of cream of tartar very stiff, add sugar and beat, then pile on the pie.
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