Website of the Year India 2016

Lemon Meringue Pie Recipe

Lemon Meringue Pie is a popular English Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • For the filling:
  • 1x9" baked pastry shell
  • 2 tsp - Cornflour
  • 1 cup - Sugar
  • 1 tbsp - Grated Lemon rind
  • 1/2 cup - Lemon juice
  • 1 cup - Water
  • 3 Egg yolks
  • Meringue:
  • 3 - Egg whites
  • 3 tsp - Castor Sugar
  • How to Make Lemon Meringue Pie:

    1. Mix sugar and cornflour, add water gradually, add lemon juice and rind and cook all over slow fire until thick and boiling.
    2. Take it off fire and add one egg yolk at a time, beating well.
    3. When all yolks are used up, strain the mixture through a sieve.
    4. Pour all in a baked pie shell.
    5. Cover with meringue and put in a hot oven until the top is golden.
    6. Meringue:
    7. Beat egg whites with a pinch of cream of tartar very stiff, add sugar and beat, then pile on the pie.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Naan