Lemon N Chilly Corn On The Cob

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


  • Pinch of salt
  • 1/8 tsp - chilli powder
  • 2 tsp - Lemon juice
  • A cube of Butter
  • One Corn on cob

How to Make Lemon N Chilly Corn On The Cob

  • Mix a pinch of salt, 1/8 tsp of chilli powder and 2 tsp of lemon juice.
  • On the corn, apply this using a pastry brush and steam it.
  • Rub a cube of butter on the steamed corn.
  • Recipe Courtesy: My Own Food Court