Lemon N Chilly Corn On The Cob

Recipe by

Shruthi

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Steam Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

Pinch of salt
1/8 tsp - chilli powder
2 tsp - lemon juice
A cube of butter
One corn on cob

How to Make Lemon N Chilly Corn On The Cob

Mix a pinch of salt, 1/8 tsp of chilli powder and 2 tsp of lemon juice.
On the corn, apply this using a pastry brush and steam it.
Rub a cube of butter on the steamed corn.
Recipe Courtesy: My Own Food Court

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