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Lemon oats Recipe

Lemon oats is a popular Continental Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - quick cook Oats
  • 1 - Lemon
  • 1/8 tsp - Turmeric powder
  • salt as needed
  • 1.5 cups - water
  • To Temper: 1-2 tbsp - sesame oil
  • 3/4 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 tsp - Channa dal
  • ground nut (optional), a few
  • 1 sprig - Curry leaves
  • 1/8 tsp - asafetida
  • 2-3 -red chilli or Green chilli
  • How to Make Lemon oats:

    1. Heat a pan with oil and temper the items given in the same order.
    2. Saute on medium flame until the mustard splutters.
    3. Add the water, turmeric powder, the lemon juice, and salt. Bring to boil.
    4. Add the oats and mix well. Cook covered for 3 minutes in medium low flame.
    5. Serve hot.
    6. Recipe and Image courtesy: Rak`s Kitchen
    7. http://www.rakskitchen.net/



     

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