Ingredients

• 12 - lemons
• 2 cups - sugar
• 1 cup - salt
• 3 tbsp - red chilli powder
• 1 tbsp - mustard seeds
• 3 tbsp - oil (refined)
• 1 tsp - haldi
• 1 tbsp - hing
• 1 tbsp - ginger garlic paste

How to Make Lemon Pickle (Hot and Sweet)

• Wash, dry and cut the lemons in 8 parts.
• Mix the lime with salt.
• In a kadai heat oil, add mustard seeds and hing.
• When it splutters, add the lemon and salt mixture.
• Stir well, add ginger- garlic paste and turmeric.
• Lower the flame and keep on mixing.
• Add the chilli powder.
• When water reduces, add the sugar, which makes the mixture watery.
• Keep on stirring until you get the syrup consistency.
• You may check for sweet and salt, if required you can add the same.
• Let it cool.
• Fill in the airtight jar.
• Your pickle is ready to use after 15 days.