Lemon Pickle (Hot and Sweet)

Recipe by
Total Time:
15 days
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 12 - lemons
  • 2 cups - sugar
  • 1 cup - salt
  • 3 tbsp - red chilli powder
  • 1 tbsp - mustard seeds
  • 3 tbsp - oil (refined)
  • 1 tsp - haldi
  • 1 tbsp - hing
  • 1 tbsp - ginger garlic paste

How to Make Lemon Pickle (Hot and Sweet)

  • Wash, dry and cut the lemons in 8 parts.
  • Mix the lime with salt.
  • In a kadai heat oil, add mustard seeds and hing.
  • When it splutters, add the lemon and salt mixture.
  • Stir well, add ginger- garlic paste and turmeric.
  • Lower the flame and keep on mixing.
  • Add the chilli powder.
  • When water reduces, add the sugar, which makes the mixture watery.
  • Keep on stirring until you get the syrup consistency.
  • You may check for sweet and salt, if required you can add the same.
  • Let it cool.
  • Fill in the airtight jar.
  • Your pickle is ready to use after 15 days.