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Lemon Pickle (Pitlai) Recipe

Lemon Pickle (Pitlai) is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Festive Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Big size Lemon - 1
  • Tamarind pulp - 1 tsp
  • Sambar powder - 1/2 tsp
  • 1/2 cup - Toor Dal
  • 1/2 cup - white Channa
  • To roast and grind into paste:
  • Coriander - 1.5 tsp
  • Channa dal - 1 tsp
  • Urad Dal - 1 tsp
  • Red Chillies - 6
  • 1/2 cup - fresh coconut, grated
  • For tempering:
  • Oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • Curry leaves
  • How to Make Lemon Pickle (Pitlai):

    1. Soak toor dal and white channa overnight and cook it.
    2. Grind all the ingredients for the paste.
    3. Boil the lemon with tamarind water.
    4. Mix these two with salt, sambar powder, boiled dals and the paste.
    5. saute and keep aside.
    6. Season with mustard, curry leaves and urad dal.
    7. Serve.




     

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