Lemon Pickle (Pitlai)

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Bevu Bella, Best Tangy Raw Mango Chutney, Easy Sambal Serundeng

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How to Make Lemon Pickle (Pitlai)

  • Soak toor dal and white channa overnight and cook it.
  • Grind all the ingredients for the paste.
  • Boil the lemon with tamarind water.
  • Mix these two with salt, sambar powder, boiled dals and the paste.
  • saute and keep aside.
  • Season with mustard, curry leaves and urad dal.
  • Serve.