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Lemon Pickle (Pressure Cooker Method) Recipe

Lemon Pickle (Pressure Cooker Method) is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 - Lemons
  • 1/4 cup - Red Chilli powder
  • Salt
  • 1 tsp - Mustard Seeds
  • Oil
  • To roast and grind:
  • 1 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • 1/2 tsp - Asafetida powder
  • How to Make Lemon Pickle (Pressure Cooker Method):

    1. Wash and pressure cook the lemons without adding water. Cook for two whistles.
    2. Cool it completely and slice the lemons into small pieces.
    3. Add the red chilli powder and salt, toss until the lemon quarters get well coated.
    4. Meanwhile dry roast all the ingredients given under -to roast and grind-, and grind into a fine powder.
    5. Heat enough oil, splutter the mustard seeds, and add the spiced lemon quarters and ground powder.
    6. Cook until they thicken, and remove from heat.
    7. When it is completely cooled, store in a bottle.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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