Ingredients

• 6 cups - flour
• 1 cup - sugar
• 3 - lemon rinds
• 3 tsp - baking powder
• 1.5 tsp - salt
• 1.5 cup - softened butter
• 3 tsp - poppy seeds
• 3 - eggs
• 3 - lemon, juice
• milk

How to Make Lemon Poppy Seed Scones

• Combine flour, sugar, lemon rinds, baking powder, and salt. Cut in butter.
• Blend enough milk to make 2 cups with eggs and juice.
• Combine wet and dry mixtures.
• Roll dough out to 1.5 inch thick. Cut into 3-inch rounds. Place on greased sheets.
• Bake at 375 degrees F for 20 to 25 minutes.