Lemon Pudding

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Lemon Pudding

  • Beat the butter and sugar together till fluffy.
  • Add the eggs and lemon essence or lime juice and continue beating for a few minutes.
  • Add the flour, salt and baking powder and mix well.
  • Pour the mixture in a greased baking dish.
  • Bake for 25 minutes until brown on the top.
  • Remove from the oven and when cold turn over on a serving dish.
  • Decorate with whipped cream.
  • Recipe Courtesy: Anglo-Indian Recipes