Lemon Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Lemon Rasam

  • Heat oil in a pan.
  • Slit open the green chillies and fry them till they turn white.
  • Remove from the oil.
  • Boil the dal in the cooker.
  • In the same cooker, pressure cook fried chillies and chopped tomatoes with a pinch of turmeric powder.
  • Switch off the cooker once done and cool.
  • In a vessel, add water to the boiled chilli-tomato and bring to boil.
  • When it starts boiling, mash the boiled dal and add to the boiling mixture.
  • Do not boil this mixture.
  • Switch off the gas and add lemon juice and salt as per taste.
  • Season with mustard seeds and garnish with coriander leaves.
  • Serve hot with rice.