Ingredients

• 1 - lemon, big
• 1 cup - raw rice
• 1 tsp - turmeric
• Asafetida, a pinch
• Salt to taste
• Oil for frying
• Cashew nuts, a small quantity
• Mustard, a small quantity
• 4 - green chillies
• 2 tsp - Bengal gram
• 1 tsp - black gram
• Groundnuts, a small quantity
• Coriander leaves, a small quantity
• Curry leaves, a small quantity

How to Make Lemon Rice

• Keep raw rice in cooker.
• Meanwhile squeeze lemon in a small bowl and mix turmeric, asafoetida and required salt to it. Keep aside.
• Heat oil in a pan and fry mustard, Bengal gram, black gram, green chillies, groundnuts, cashew nuts and curry leaves.
• Once all these are fried, pour lemon juice and let the mixture boil for about 2 minutes.
• Then add this mixture to the boiled rice.
• Garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.in/