Recipe Counter

Lemon Rice Vermicelli (Rice Noodles)

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

How to Make

  • Take the rice vermicelli in a bowl, add boiling water to it and cover with a lid.
  • Allow it to soak for 15-20 minutes or until the vermicelli has absorbed the water. (do not leave for long)
  • Drain the water by putting vermicelli into a sieve and leave it for a while in the sieve until the water has completely drained.
  • Add oil into a wok and when the oil is hot, add mustard, cumin, urad dal, channa dal and peanuts.
  • Let them turn brown, then add turmeric, coriander leaves, curry leaves and green chillies.
  • Turn down the heat and add vermicelli, salt and lemon juice.
  • Mix well and serve.