Lemon Rice Vermicelli (Rice Noodles)

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Pizza, Best Plain Mexican Tacos, Easy Tri Flavored Rice Platter

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How to Make Lemon Rice Vermicelli (Rice Noodles)

  • Take the rice vermicelli in a bowl, add boiling water to it and cover with a lid.
  • Allow it to soak for 15-20 minutes or until the vermicelli has absorbed the water. (do not leave for long)
  • Drain the water by putting vermicelli into a sieve and leave it for a while in the sieve until the water has completely drained.
  • Add oil into a wok and when the oil is hot, add mustard, cumin, urad dal, channa dal and peanuts.
  • Let them turn brown, then add turmeric, coriander leaves, curry leaves and green chillies.
  • Turn down the heat and add vermicelli, salt and lemon juice.
  • Mix well and serve.