Ingredients

• 1 cup - Rice vermicelli
• Green chillies, chopped - 3-4
• Curry leaves
• Coriander leaves
• Mustard seeds - 1 tbsp
• Cumin seeds - 1 tbsp
• Black gram (urad dal) - 1 tbsp
• Channa dal - 1 tbsp
• Peanuts - 2 tbsp
• Turmeric - 1 tsp
• Oil - 5-6 tbsp
• Lemon juice - 3-4 tbsp (or according to your taste)
• Salt

How to Make Lemon Rice Vermicelli (Rice Noodles)

• Take the rice vermicelli in a bowl, add boiling water to it and cover with a lid.
• Allow it to soak for 15-20 minutes or until the vermicelli has absorbed the water. (do not leave for long)
• Drain the water by putting vermicelli into a sieve and leave it for a while in the sieve until the water has completely drained.
• Add oil into a wok and when the oil is hot, add mustard, cumin, urad dal, channa dal and peanuts.
• Let them turn brown, then add turmeric, coriander leaves, curry leaves and green chillies.
• Turn down the heat and add vermicelli, salt and lemon juice.
• Mix well and serve.