Lemon Rice Vermicelli (Rice Noodles)

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - Rice vermicelli
  • Green chillies, chopped - 3-4
  • Curry leaves
  • Coriander leaves
  • Mustard seeds - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Black gram (urad dal) - 1 tbsp
  • Channa dal - 1 tbsp
  • Peanuts - 2 tbsp
  • Turmeric - 1 tsp
  • Oil - 5-6 tbsp
  • Lemon juice - 3-4 tbsp (or according to your taste)
  • Salt

How to Make Lemon Rice Vermicelli (Rice Noodles)

  • Take the rice vermicelli in a bowl, add boiling water to it and cover with a lid.
  • Allow it to soak for 15-20 minutes or until the vermicelli has absorbed the water. (do not leave for long)
  • Drain the water by putting vermicelli into a sieve and leave it for a while in the sieve until the water has completely drained.
  • Add oil into a wok and when the oil is hot, add mustard, cumin, urad dal, channa dal and peanuts.
  • Let them turn brown, then add turmeric, coriander leaves, curry leaves and green chillies.
  • Turn down the heat and add vermicelli, salt and lemon juice.
  • Mix well and serve.