Ingredients

• Lemon juice - 250 ml
• Sugar - 500 g

How to Make Lemon Sharbat

• Mix lemon juice and sugar to prepare a syrup.
• Pour the lemon sugar syrup in a double boiler and keep mixing it until the sugar dissolves and froth builds up.
• Sieve the syrup, cool and store in dry bottles.
• Mix in cold water and serve.