Lemon Sherbet

Recipe by
Total Time:
45-60 minutes
Serves:3 cups
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 2 cups - Lemon juice
  • 5 cups - Sugar
  • 1.5 cups water
  • 1/8 tsp - potassium benzoate
  • 1/2 tsp- Lemon essence

How to Make Lemon Sherbet

  • Heat sugar and water in a large vessel.
  • Do not stir and bring to boil.
  • Once it starts boiling, stir, and cook till syrup is sticky.
  • It should be almost 1/3rd not full.
  • Dissolve preservative (potassium benzoate) in 1 tsp. syrup.
  • Cool syrup, add juice, essence, preservative.
  • Mix well, strain if required.
  • Bottle in clean sterile bottles with tight non-metallic caps.
  • Seal the bottles.