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Lemon Sherbet Recipe

Lemon Sherbet is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
3 cups
Rated 5 based on 100 votes


  • 2 cups - Lemon juice
  • 5 cups - Sugar
  • 1.5 cups water
  • 1/8 tsp - potassium benzoate
  • 1/2 tsp- Lemon essence
  • How to Make Lemon Sherbet:

    1. Heat sugar and water in a large vessel.
    2. Do not stir and bring to boil.
    3. Once it starts boiling, stir, and cook till syrup is sticky.
    4. It should be almost 1/3rd not full.
    5. Dissolve preservative (potassium benzoate) in 1 tsp. syrup.
    6. Cool syrup, add juice, essence, preservative.
    7. Mix well, strain if required.
    8. Bottle in clean sterile bottles with tight non-metallic caps.
    9. Seal the bottles.


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