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Lemon Sorbet Recipe

Lemon Sorbet is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 12 Lemons
  • 2 cups - Sugar
  • 3 cups - water
  • 4 tbsp - condensed Milk (optional)
  • How to Make Lemon Sorbet:

    1. Heat water and stir in sugar until it dissolves completely. Chill completely.
    2. Mix strained lemon juice well with chilled syrup.
    3. Freeze mixture in a tight-lidded container which is freezer proof.
    4. When mixture is not set fully, but mushy, beat well with a handheld whisk or blender.
    5. Repeat beating every 1 to 1.5 hours 3-4 times.
    6. When finally set, the mixture will be solid, but not hard, and light and fluffy.
    7. To improve shelf-life, beat in 2 tbsp of condensed milk in the last beating.
    8. Scoop into pre-chilled glasses, serve immediately.
    9. Top with a thin twisted slice of lemon for decoration, if desired.


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