Lemon Sorbet

Recipe by
Total Time:
4 - 5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 12 lemons
  • 2 cups - sugar
  • 3 cups - water
  • 4 tbsp - condensed milk (optional)

How to Make Lemon Sorbet

  • Heat water and stir in sugar until it dissolves completely. Chill completely.
  • Mix strained lemon juice well with chilled syrup.
  • Freeze mixture in a tight-lidded container which is freezer proof.
  • When mixture is not set fully, but mushy, beat well with a handheld whisk or blender.
  • Repeat beating every 1 to 1.5 hours 3-4 times.
  • When finally set, the mixture will be solid, but not hard, and light and fluffy.
  • To improve shelf-life, beat in 2 tbsp of condensed milk in the last beating.
  • Scoop into pre-chilled glasses, serve immediately.
  • Top with a thin twisted slice of lemon for decoration, if desired.