Lemon Sorbet

Recipe by
Total Time:
4 - 5 hours
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 12 Lemons
  • 2 cups - Sugar
  • 3 cups - water
  • 4 tbsp - condensed Milk (optional)

How to Make Lemon Sorbet

  • Heat water and stir in sugar until it dissolves completely. Chill completely.
  • Mix strained lemon juice well with chilled syrup.
  • Freeze mixture in a tight-lidded container which is freezer proof.
  • When mixture is not set fully, but mushy, beat well with a handheld whisk or blender.
  • Repeat beating every 1 to 1.5 hours 3-4 times.
  • When finally set, the mixture will be solid, but not hard, and light and fluffy.
  • To improve shelf-life, beat in 2 tbsp of condensed milk in the last beating.
  • Scoop into pre-chilled glasses, serve immediately.
  • Top with a thin twisted slice of lemon for decoration, if desired.